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Extraction of Yeast Lipids
| Abstract |
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Quantitative extraction of lipids from the tissue or microorganism of choice is key to their subsequent analysis. In this
chapter, we describe a simple and rapid protocol that relies on glass bead disruption in the presence of organic solvents
to quantitatively extract lipids from yeast cells.
Affiliation(s): (2) Division of Biochemistry, University of Fribourg, Fribourg, Switzerland
(3) Institute of Biochemistry, Graz University of Technology, Austria
(3) Institute of Biochemistry, Graz University of Technology, Austria
Book Title: Yeast Protocol
Series: Methods in Molecular Biology | Volume: 313 | Pub. Date: Sep-01-2005 | Page Range: 41-45 | DOI: 10.1385/1-59259-958-3:041
Subject: Microbiology
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