Isolation of Natural Products by Low-Pressure Column Chromatography
| Abstract |
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This chapter deals with the isolation of natural products using low-pressure liquid column chromatography (LPLC). A brief
summary of the adsorption and size-exclusion processes involved in the LPLC is presented. Different types of stationary phases
used in both adsorption and size-exclusion LPLC are described along with examples of each type used in LPLC. Operational parameters
are also discussed in detail in relation to column packing (both wet and dry), column equilibration, sample application, and
column development. An outline of generic procedures for adsorption and size-exclusion LPLC is provided. Sixty-one specific
examples of the use of LPLC for the isolation of various natural products, including flavones, coumarins, alkaloids, and triterpenoid
saponins from various plants are given. Many of these examples incorporate a combination of adsorption and size-exclusion
chromatography to obtain specific compounds.
Affiliation(s): (4) Phytopharmaceutical Research Laboratory, School of Pharmacy, The Robert Gordon University, Aberdeen, Scotland, UK
(5) Pharmaceutical Biotechnology Research Group, School of Biomedical Sciences, University of Ulster at Coleraine, Coleraine, Northern Ireland, UK
(5) Pharmaceutical Biotechnology Research Group, School of Biomedical Sciences, University of Ulster at Coleraine, Coleraine, Northern Ireland, UK
Book Title: Natural Products Isolation
Series: Methods in Biotechnology | Volume: 20 | Pub. Date: Sep-19-2005 | Page Range: 117-157 | DOI: 10.1385/1-59259-955-9:117
Subject: Biochemistry
Key Words: Natural products - low-pressure column chromatography - adsorption - size exclusion - packing materials
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