Supercritical Fluid Extraction of Melengestrol Acetate from Bovine Fat Tissue
| Abstract |
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Melengestrol acetate (MGA)—17α-hydroxy-6-methyl-16-methylene-pregna-4, 6-diene-3,20-dione acetate (Fig. 1)-is a synthetic oral progestational steroidal hormone that is added to the feed of heifers to suppress estrus (heat), thereby
leading to improved feed efficiency and rate of weight gain. In the United States, the Food and Drugs Administration (FDA)
has set the tolerance level for residues of MGA in edible tissues at 25 ppb based on evidence that residues at or below this
concentration do not elicit a hormonal response (1), whereas in the European Union (EU) the residue limit for this steroid in animal products is 0 ppb (2).
Affiliation(s): (3) Eastern Regional Research Center,Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA
(4) Midwestern Laboratory,Food Safety Inspection Service, US Department of Agriculture, St.Louis, MO
(5) Food Safety Inspection Service,Midwestern Laboratory, US Department of Agriculture, St.Louis, MO
(4) Midwestern Laboratory,Food Safety Inspection Service, US Department of Agriculture, St.Louis, MO
(5) Food Safety Inspection Service,Midwestern Laboratory, US Department of Agriculture, St.Louis, MO
Book Title: Supercritical Fluid Methods and Protocols
Series: Methods in Biotechnology | Volume: 13 | Pub. Date: Apr-20-2000 | Page Range: 31-40 | DOI: 10.1385/1-59259-030-6:31
Subject: Biochemistry
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