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Useful Tools
Supercritical Fluid Extraction of Nitrosamines from Cured Meats
Abstract
Supercritical fluid extraction or SFE (see Chapter 1) is used to isolate pesticides from environmental samples, fruits and vegetables. However, the use of this technique for the extraction of residues, such as nitrosamines at the ppb level, in cured meat products is relatively recent.
Affiliation(s): (3) Eastern Regional Research Center,Agricultural Research Service, US Department of Agriculture, Wyndmoor, PA
(4) Agricultural Research Service,Eastern Regional Research Center, US Department of Agriculture, Wyndmoor, PA
Series: Methods in Biotechnology  |  Volume: 13  |  Pub. Date: Apr-20-2000  |  Page Range: 23-29  |  DOI: 10.1385/1-59259-030-6:23
Subject:  Biochemistry
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