Mesophilic Aerobic Microorganisms
The mesophilic microorganism is ones of the more general and extensively microbiological indicators of food quality, (
1) indicating the adequacy of temperature and sanitation control during processing, transport, and storage, and revealing sources
of contamination during manufacture (
2).
Affiliation(s): (2) Pontificia Universidad Javeriana, Bogotá, Colombia Series: Methods in Biotechnology | Volume: 14 | Pub. Date: Dec-12-2000 | Page Range: 25-26 | DOI: 10.1385/1-59259-029-2:25
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